Ingredients

• 1 lb ground beef
• 1 lb andouille or hot link sausage, cut into 1/4" cubes
• 3 tablespoons crushed red chili flakes
• 3 garlic cloves, minced
• 1 small onion, finely chopped
• 1 1/4 teaspoons dried oregano
• 1 tsp paprika
• 1 1/2 teaspoons ground cumin
• 1 teaspoon salt
• 2 teaspoons cayenne pepper
• 1 1/2 cup water
• 2 pounds tomatoes, seeded and diced
• 3 jalepenos, diced
• 1 bunch cilantro, finely chopped
• 1/4 cup red wine vinegar
• 2 tbsp corn starch